Delicious Homemade Beef Stew

Delicious Homemade Beef Stew
  You’ll Love This Easy To Make Delicious Homemade Beef Stew!   When I was in high school, a long time ago, my mother worked and I usually started dinner before she returned home.  Since I was doing a lot of the cooking, I was always on the lookout for recipes my family might like.  This is one of those and it’s a family favorite.

 

Beef Stew Recipe

Delicious Homemade Beef Stew
Savory Beef Stew
  •  2 pounds stewing beef *
  • 1/2 cup flour
  • 3 Tblsp. olive oil
  • 1 large onion, chopped
  • 1 can (14.5 oz.) petite diced tomatoes
  • 3 cups water
  • 3 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup baby carrots
  • 1 stalk celery
  • 4 Yukon Gold potatoes with skins 

Cut beef into 1″ – 2″ pieces.  Dust lightly with flour.

 Heat oil in a dutch oven.   Add beef gradually and brown on all sides, remove.

 Saute onions in drippings, (add more olive oil if needed,) until soft.

Add browned beef, tomatoes, water, salt, and pepper.

Bring to a boil.  Lower the heat, cover, and simmer for 35 minutes.

Cut carrots in half.  Slice celery into small pieces.  Cut potatoes into about 1″ cubes. Add to pan.  

Bring back to a boil.  Cover the pan and turn it down to simmer for 25 minutes.

I always serve this with my homemade rolls.  Recipe here ►Homemade Rolls

* We often have venison and use it instead of beef.  It is delicious in this recipe, too.

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Delicious Homemade Beef Stew
Delicious Homemade Beef Stew

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MiloTree
MiloTree Beef Stew

 

Delicious Homemade Beef Stew

Beef Stew

Cook Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes

Ingredients

  •  2 pounds stewing beef *
  • 1/2 cup flour
  • 3 Tblsp. olive oil
  • 1 large onion, chopped
  • 1 can (14.5 oz.) petite diced tomatoes
  • 3 cups water
  • 3 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup baby carrots
  • 1 stalk celery
  • 4 Yukon Gold potatoes with skins 

Instructions

Cut beef into 1" - 2" pieces.  Dust lightly with flour.

Heat oil in a dutch oven.   Add beef gradually and brown on all sides, remove.

Saute onions in drippings, (add more olive oil if needed,) until soft.

Add browned beef, tomatoes, water, salt, and pepper.

Bring to a boil.  Lower the heat, cover, and simmer for 35 minutes.

Cut carrots in half.  Slice celery into small pieces.  Cut potatoes into about 1" cubes. Add to pan.  

Bring back to a boil.  Cover the pan and turn it down to simmer for 25 minutes.

 

 

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