Beer marinated chicken legs are surprisingly delicious, even if you don’t particularly like beer! These are really tender and flavorful. We used Leinenkugel’s beer for this recipe the first time, compliments of Dave’s trip to Wisconsin, but we have since used ‘Angry Orchard’ Apple Cider Beer. Those were really good, too
Using Barilla Pronto Pasta makes this dish so quick and easy, you won’t believe it. Using the ‘basic Marinara sauce’ recipe and a pound of seasoned browned beef added to the pasta makes a meal in a skillet. All you have to do is shred cheese on the top and serve.
This beef vegetable soup is actually a vegetable-laden dish that even my picky eater, Will, likes! He always called it “that soup with the green beans in it.” If you like those canned vegetable soups, you are going to love this soup!
Will wanted buffalo chicken wraps for dinner and that inspired these ‘buffalo chicken tenders’. They are so easy to make and packed with flavor! This is one of my new favorites!
Savory and delicious, these little cheesy carrot bites were a perfect appetizer for Easter. Shredded carrots and cheddar cheese combined with cream cheese to create a pale orange-colored mixture….
Homemade Chicken and Dumplings is an easy and relatively quick meal to make, believe it or not. If I don’t have time to make homemade noodles, chicken and dumplings is a fast alternative. This is one of Dave’s top favorites!
After having a chicken and rice casserole from the frozen department of the grocery, I set about to create a more flavorful version. This recipe is the end result of that work.
Cooking chicken tenders is quick and easy but this dish is full of flavor, too. The chicken tenders are cut in half lengthwise and fry up in just a few minutes. Thin spaghetti, (my favorite brand is Barilla), cooks in 6 minutes! The spaghetti is tossed in the pan drippings. Then some parmesan and cherry or grape tomatoes are sliced in half and tossed with the pasta. Thin spaghetti, (my favorite brand is Barilla), cooks in 6 minutes! You can imagine how quickly you can have dinner on the table.
The best fish batter recipe, ‘Duane’s Northwood Fish Fry Recipe’, was given to me by my mother-in-law, who lives in Wisconsin. Of course, living in Wisconsin, they would have great fish recipes!
When I was growing up, my family lived on “ham and bean soup” and cornbread. I can remember having this almost every week. You might think I would have an aversion to this meal, but it is still one of my favorite meals. This recipe has much more flavor than the one we had back home.
Mini red baked potatoes with a filling of potato, bits of ham, crushed pineapple, heat..cheese, sour cream, cream cheese, onion and a good helping of red pepper to give a little surprise kick of heat.
Made with a bread maker, these are incredibly easy and delicious! If you don’t have a bread maker, invest in one. You won’t regret it! The ingredients go in the bread maker and you take out the dough in 2 hours. Shape, allow to rise and then bake. It’s that easy!
You won’t believe how good this ‘Mushroom Appetizer’ is! Oh my gosh! It is so delicious! Baby Portabella mushrooms, onions, herbs, spices, and sourdough bread combine to create a taste tempting appetizer you won’t forget!
This recipe for “Roasted Broccoli Cheese Soup” is a little bit of a deviation from the original “Panera’s Broccoli Cheese Soup” recipe. It is a hearty soup. Add some freshly baked bread and you have a meal!
This recipe is a favorite given to me by a lovely lady from my hometown over forty years ago. It has become a holiday tradition to have it each year at our Christmas party. It is also very addictive! You can’t stop eating it!
Do you Love Pumpkin Pie? If you do, This Pumpkin Cheesecake Will Blow Your Mind! Serve it with homemade caramel sauce and whipped cream for a dessert that will be impossible to resist!
Doesn’t this sound delicious? When you bite into this little treat, a little pop of raspberry jam kind of explodes in the creamy white chocolate cheesecake. The crunchy shortbread crust is a nice contrast to both without being overpowering, but the raspberry puree and the creamy white chocolate sauce added to this little treat take it over the top
The crust is a delicious blend of vanilla wafers, sugar, almonds, and butter. I never use margarine, especially for baking. The filling is the most creamy blend of cream cheese, sugar, eggs, vanilla, and almond extract.
This recipe makes an incredibly moist, delicious cake! The cake batter is simple enough but diced, sugared apples are allowed to sit until the sugar dissolves, before the egg and dry ingredients are added. As soon as the cake is removed from the oven, an easy hot caramel-like sauce is poured over the top of it.
This delicious B-52 Bomber Cheesecake was inspired by the B-52 Bomber mixed drink. My daughter challenged me to create a B-52 Bomber Cheesecake. I had never even heard of this drink!
This recipe for ‘Brownie Almond Cheesecake Bars’ was inspired by a recipe from a Kraft Foods magazine from about ten years ago. It called for a brownie mix. Since I believe I have the best homemade fudgy brownie recipe, why would I buy a brownie mix? After making so many cheesecakes, I thought by changing the cheesecake to a creamy almond base, it would be even better! Almond cheesecake and fudgy brownies, doesn’t that sound good together? You probably have the ingredients in your cupboard right now! These are delicious!
Light and refreshing, this little Apricot Peach No Bake Mini Dessert is easy, too! These mini desserts are displayed in mini goblets but could also be served in 12 of the mini shot glasses or one of the smaller mini dessert glasses.
Homemade Cinnamon-Pecan rolls are delicious, but today I’ll share a secret! Shhh! Everyone thinks these are homemade, but they are actually made from the canned refrigerated Cinnamon rolls
The recipe for this fruit salad came by way of my mother. She brought it home from work so many years ago, I can’t remember when! If you like fruit cocktail, you will love this recipe!
Grandma Lillie’s Banana Walnut Cake is, without a doubt, my favorite cake of all time. She knew this was my favorite and I can remember her baking a banana cake for my birthday for years.
Homemade Jam made from frozen raspberries and frozen blueberries is really delicious! To the amazement and delight of the grandkids, we made jam in no time! I also came across an option to avoid the hot-water-bath canning method!
These are a favorite festive dessert of the boys in our family. They are really easy to make in the mini muffin cups, and can easily be made a day ahead. Spoon the cherry filling in the indentations and serve. They are the perfect size to pop in your mouth!
These ‘Mini Lemon Raspberry Almond Cheesecake Desserts’ are a tiny treat, but yet they have a big impact! If you love the flavor of lemon, almonds, and raspberries, you will enjoy this dessert.
Strawberries and Cream
What’s this item about? What makes it interesting? Write a catchy description to grab your audience’s attention…
Isn’t this Strawberry Cake with Buttercream Frosting and Fresh Strawberries gorgeous? One of the ingredients for the cake is strawberry JELL-O!
Vanilla Bean Sugar Cookies are definitely one of my favorite cookies. The cookie batter holds its shape well when baked, too. Sophie got 1st Place last year with her Santa decorated Vanilla Bean Sugar Cookies!