Comments on: How To Make Lavender Macarons With Blueberry Buttercream

By: Debra Jerry

Debra Jerry — Wed, 12 Feb 2025 19:51:51 +0000

In reply to Melissa Bayer. Melissa, here's a link to the printable recipe with all the ingredients. You don't have to print it, you'll be able to easily read the ingredients and the directions. This should make 16 - 18 macarons, depending on the size you pipe. Yes, you can freeze them. After filling the macarons, let them mature for 12-24 hours (depending on the filling) and then stack and freeze them in an airtight container. Hope this helps.

By: Melissa Bayer

Melissa Bayer — Tue, 11 Feb 2025 20:24:28 +0000

What are the quantities of the ingredients for the flour, sugar, eggs, cream of tartar for the macarons and how many will it make? Can you freeze them to serve later?

By: Debra Jerry

Debra Jerry — Thu, 09 Jan 2020 15:38:24 +0000

In reply to Liz. You are welcome, Liz.

By: Liz

Liz — Thu, 09 Jan 2020 14:23:48 +0000

In reply to Debra Jerry. Thank you!

By: Debra Jerry

Debra Jerry — Tue, 31 Dec 2019 12:42:28 +0000

In reply to Liz. Yes, Liz. I'll add the link to the post, too. Thanks for asking! Good luck with the recipe. You can find the link here ► Lavender Macarons.

By: Liz

Liz — Tue, 31 Dec 2019 02:15:53 +0000

is there a printer friendly recipe of this?

By: Debra Jerry

Debra Jerry — Fri, 16 Jun 2017 10:25:18 +0000

Thanks, Teresa! The first time I made these, they were for a wedding dessert table. The colors were lavender and purple. Vanilla buttercream was used in those but this blueberry buttercream is simply delicious with the lavender! Thanks for sharing!

By: Teresa - Aging Like a Fine Wine

Teresa - Aging Like a Fine Wine — Fri, 16 Jun 2017 01:29:29 +0000

Oh my, I’ve never made anything like this, but they look so pretty and delicious! I’ve tweeted and pinned!