Garlic Parmesan Bacon Knots – Need A Quick Easy Appetizer?

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Garlic Parmesan Bacon Knots Need A Quick Easy Appetizer?

Bacon Knots

Who doesn’t love bacon?  When I first saw this bacon knots idea, I couldn’t resist.  We usually have bacon in the fridge and two of the grandkids were coming over.  Timing these to come out of the oven when they arrived, they were pleasantly surprised with the smell of bacon when they came in the door. 

They wasted no time in checking out the little plate of bacon knots.  The kids weren’t sure what they were at first but they wasted no time in trying the little knots.  The bacon knots disappeared in no time!

Garlic Parmesan Bacon Knots Need A Quick Easy Appetizer?
Serve with Ranch Dressing.
With the upcoming holidays in mind, remember these for a perfect quick and easy appetizer.
 
You can tie the bacon into knots and add the seasonings in advance, then refrigerate.  Pull them out of the fridge, pop in the oven for 10 minutes, add the Parmesan, and bake for 7 more minutes.  Quick and easy.  Serve!
 

Garlic Parmesan Bacon Knots

Preheat oven to 425°

Ingredients:

  • 1 pound thinly sliced Bacon
  • 3/4 tsp Garlic powder
  • * 3/4 tsp Italian seasoning
  • 3/4 tsp Red pepper flakes
  • 1/2 cup shredded fresh Parmesan

 

 

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Directions:

First, tie each strip of the bacon into a double knot and place each on a sheet pan.  Tie these loosely.
Garlic Parmesan Bacon Knots Need A Quick Easy Appetizer?
Tie the bacon strips into double knots.
 
 
Sprinkle the garlic powder, Italian seasoning, and red pepper flakes over the knotted bacon.

Garlic Parmesan Bacon Knots Need A Quick Easy Appetizer?
Sprinkle with Seasonings.
 
Then, bake at 425° for 10 minutes. 
 
Garlic Parmesan Bacon Knots Need A Quick Easy Appetizer?
Sprinkle Parmesan on Bacon Knots.
 
Then, sprinkle Parmesan over each of the knotted bacon strips and bake for an additional 7 minutes.
 
Remove from the oven and place the bacon knots on a serving plate.
 
Serve with your favorite ranch dressing!
 
 
 
Garlic Parmesan Bacon Knots Need A Quick Easy Appetizer?
Garlic Parmesan Bacon Knots
 
Don’t have Italian seasoning?  Make your own with this simple recipe.

 

*Italian Seasoning

  •        1 teaspoon dried basil
  •        1 teaspoon dried parsley
  •        1 teaspoon garlic powder
  •        1 teaspoon dried thyme
  •        1 teaspoon dried oregano
  •        1 teaspoon fresh ground black pepper
  •        1/2 teaspoon sea  salt
  •        1/4 teaspoon dried rosemary
  •        1/4 teaspoon crushed red pepper flakes

Mix the spices together.  Store excess in an airtight container.

Looking for more appetizer ideas?  ◄Click here!

Oh, my gosh!  You have to try this easy recipe!

Garlic Parmesan Bacon Knots Need A Quick Easy Appetizer?

Garlic Parmesan Bacon Knots

Ingredients

  • 1 pound thinly sliced Bacon
  • 3/4 tsp Garlic powder
  • * 3/4 tsp Italian seasoning
  • 3/4 tsp Red pepper flakes
  • 1/2 cup shredded fresh Parmesan

*Italian Seasoning

  •  1 teaspoon dried basil
  •  1 teaspoon dried parsley
  •  1 teaspoon garlic powder
  •  1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh ground black pepper
  •  1/2 teaspoon sea  salt
  •    1/4 teaspoon dried rosemary
  •  1/4 teaspoon crushed red pepper flakes

Instructions

Garlic Parmesan Bacon Knots

Preheat oven to 425°

 Directions:

First, tie each strip of the bacon into a double knot and place each on a sheet pan.  Tie these loosely.
 
 
Sprinkle the garlic powder, Italian seasoning, and red pepper flakes over the knotted
 
Then, bake at 425° for 10 minutes. 
 
 
Then, sprinkle Parmesan over each of the knotted bacon strips and bake for an additional 7 minutes.
 
Remove from the oven and place the bacon knots on a serving plate.
 
Serve with your favorite ranch dressing!
 
Don't have Italian seasoning?  Make your own with this simple recipe.

*Italian Seasoning

Mix the spices together.  Store excess in an airtight container.

© My Humble Home and Garden
Cuisine: American food / Category: Appetizer

 

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2 comments / Add your comment below

  1. Oh my goodness, these look delicious, I have Pinned and will be trying them!
    Thank you for sharing on #omhgff last week!
    Surprise I will be featuring them this week, please be sure to stop by and share again!

    Reply

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