Red Pepper-Ham Roll-Ups

Red Pepper-Ham Roll-Ups

  11 oz.  cream cheese softened

  2  garlic cloves, finely chopped

  1/3 cup finely chopped, toasted walnuts

  1/4 cup pitted kalamata or pimiento-stuffed olives, chopped

  1/4 cup roasted red bell peppers from a jar patted dry and chopped

  1/4 tsp pepper

  8  slices of ham cut 1/8 ” thick

  pitted kalamata olives and pimiento-stuffed olives

  Beat cream cheese at medium speed with an electric mixer until creamy, stir in garlic, walnuts, chopped olives, red peppers, and pepper.

  Spread cream cheese mixture on each ham slice.  Roll up, jellyroll fashion.  Place rolls seam side down, on a baking sheet.  Fill end of rolls with remaining cream cheese mixture.  Cover and freeze roll-ups for 20 minutes. 

  Place olives on small wooden picks.  Using a sharp knife, slice each roll into 1″ pieces, secure with a pick, olive on top.  Cover and chill until ready to serve.

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Print Recipe
Red Pepper-Ham Roll-Ups
Course Appetizer
Servings
Ingredients
Course Appetizer
Servings
Ingredients
Instructions
  1. Beat cream cheese at medium speed with an electric mixer until creamy, stir in garlic, walnuts, chopped olives, red peppers, and pepper.
  2. Spread cream cheese mixture on each ham slice. Roll up, jellyroll fashion. Place rolls seam side down, on a baking sheet. Fill end of rolls with remaining cream cheese mixture. Cover and freeze roll-ups for 20 minutes.
  3. Place olives on small wooden picks. Using a sharp knife, slice each roll into 1" pieces, secure with a pick, olive on top. Cover and chill until ready to serve.
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