Add first six ingredients to food processor bowl, fitted with the knife blade. Process until smooth. Chill for one hour.

Shape into 3/4" to 1" balls and roll in nuts. Cover and chill until serving time. Make the Pie Crust Leaves and Vines

Using refrigerated pie crusts or homemade pie crust, cut leaf shapes from the dough using a cookie cutter. From the remaining dough, cut and roll pieces to look like vines.

Brush with cream or half and half. Bake at 350° for about 10 minutes or until lightly browned.

Arrange the chilled cheese balls on a serving tray to look like a bunch of grapes. Add pastry leaves and vines. Makes about 30 servings.