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Mini Cheese Balls - A Beautiful Presentation You'll Love

Mini Cheese Balls

This makes such a beautiful presentation for entertaining.
Servings: 30 servings
Course: Appetizer
Cuisine: American

Ingredients
  

  • 16 oz. Sharp Cheddar Cheese shredded
  • 2 pkg. cream cheese
  • 4 oz. Blue Cheese crumbled
  • 1 Tblsp. Worcestershire Sauce
  • 2 tsp. Garlic Powder
  • 1/2 tsp. Hot Sauce
  • 2 cups Walnuts chopped

Method
 

Mini Cheese Balls
  1. Add first six ingredients to food processor bowl, fitted with the knife blade. Process until smooth. Chill for one hour.
  2. Shape into 3/4" to 1" balls and roll in nuts. Cover and chill until serving time. Make the Pie Crust Leaves and Vines
Pie Crust Leaves and Vines
  1. Using refrigerated pie crusts or homemade pie crust, cut leaf shapes from the dough using a cookie cutter. From the remaining dough, cut and roll pieces to look like vines.
  2. Brush with cream or half and half. Bake at 350° for about 10 minutes or until lightly browned.
  3. Arrange the chilled cheese balls on a serving tray to look like a bunch of grapes. Add pastry leaves and vines. Makes about 30 servings.