Ingredients
Method
Mini Cheese Balls
- Add first six ingredients to food processor bowl, fitted with the knife blade. Process until smooth. Chill for one hour.
- Shape into 3/4" to 1" balls and roll in nuts. Cover and chill until serving time. Make the Pie Crust Leaves and Vines
Pie Crust Leaves and Vines
- Using refrigerated pie crusts or homemade pie crust, cut leaf shapes from the dough using a cookie cutter. From the remaining dough, cut and roll pieces to look like vines.
- Brush with cream or half and half. Bake at 350° for about 10 minutes or until lightly browned.
- Arrange the chilled cheese balls on a serving tray to look like a bunch of grapes. Add pastry leaves and vines. Makes about 30 servings.