Cinnamon – Caramel Pecan Rolls
Preheat oven – 375°
4 Tblsp. butter, melted
1/2 cup brown sugar
2/3 cup coarsely chopped pecans
1 – 8 pack roll of Refrigerated Cinnamon Rolls
Use non-stick spray to coat a 9-inch metal cake pan on the bottom and sides.
Pour the melted butter into the pan.
Evenly, distribute the brown sugar and pecans around the pan on top of the butter.
Evenly place the unbaked cinnamon rolls on top of the brown sugar-pecan mixture.*
Bake 25 minutes on the lower rack of your oven.
Remove from the oven, place your serving platter on top of the pan, and invert. The rolls will be covered in caramelized goodness.
* Toss the container of icing or use for another purpose.
[wpurp-searchable-recipe]Cinnamon-Caramel Pecan Rolls – – Butter (melted), brown sugar (packed), pecans (coarsley chopped), refrigerated cinnamon rolls, Use non-stick spray to coat a 9-inch metal cake pan on the bottom and sides.
Pour the melted butter into the pan.; Evenly, distribute the brown sugar and pecans around the pan on top of the butter.; Evenly place the unbaked cinnamon rolls on top of the brown sugar-pecan mixture.*; Bake 25 minutes on the lower rack of your oven; Remove from the oven, place your serving platter on top of the pan, and invert. The rolls will be covered in caramelized goodness.; – <em>* Toss the container of icing or use for another purpose.</em>[/wpurp-searchable-recipe]
