Leftover ham? I grew up on ham and beans and cornbread and beans and ham and cornbread. Even though we had ham and beans a lot, I still have a…
Showing all posts in Main Dishes
Venison Steak Kabobs You’ll Love to Grill and Serve
To be quite honest, the first time Dave suggested grilling some of the venison in the freezer, I wasn’t all that excited. Grilled venison did not sound so good. Don’t…
How To Easily Make Whiskey Chicken Over White Rice
Have you ever had ‘whiskey chicken’? Well, until this past week, I hadn’t but it was really tasty! Emily, Jon-Michael, Dave, and I went to a tasting for their upcoming…
How To Make Delicious Crockpot French Dip Sandwiches
Crockpot French Dip Sandwiches are so incredibly good! This recipe is incredibly easy, too. This dish has been a staple in our home for over twenty years and is one…
30 Minute Meal For Two – Shrimp In Wine Sauce
30 Minute Meal For Two We have entered another stage of our life. After cooking for a hungry family for so many years, it has become necessary…
Warm up with this Easy Homemade Chili Recipe
We’ve been making this homemade chili for fifty years. Our family loves it. Hopefully, your family will, too! Easy Homemade Chili Skip to Printable Recipe ◄ Ingredients: 1-1/2 pounds lean…
Beef and Broccoli in Oyster Sauce Stir-Fry
Beef and Broccoli in Oyster Sauce Stir-Fry is a quick and easy dinner for those hectic weeknights. This recipe began with one of those little 49 cent books tempting you…
How To Make The Best Burger Ever!
The quality of the hamburger meat is key to the best burger. We buy ours at Sam’s. When we first bought the hamburger there, I couldn’t believe there could…
You’ll Love This Easy Cajun-Shrimp In Foil Packets!
March 21, 2017 You’ll Love This Easy Cajun-Shrimp In Foil Packets! Remember a couple of weeks ago when I made the shrimp with flavored rice in the aluminum foil…
St. Patrick’s Day Food – How To Make Irish Stew
March 18, 2017 St. Patrick’s Day Food – Irish Stew, to celebrate with the grandkids, was the inspiration for this post. My first thought, for whatever reason, was…
