Here’s another delicious recipe for ground beef. If you’re looking for a new recipe for ground beef, this is it. Your family will enjoy these Mongolian beef meatballs with a…
Showing all posts tagged main courses
Best Swedish Meatballs Recipe and It’s Easy, too!
The first time I made this Swedish meatballs recipe, I asked my granddaughter to taste test. She kept coming back for more. I wasn’t sure we were going to have…
Creamy Mushroom Chicken and Wild Rice Soup Recipe
You have to try this creamy mushroom chicken and wild rice soup recipe! It combines the earthy flavors of mushrooms with tender chicken and nutty wild rice. You’ll love…
How to Make Maggiano’s Mushroom Ravioli al Forno
My grandson, Aidan, recently celebrated his birthday at Maggiano’s in Kenwood. He ordered the Mushroom Ravioli al Forno and couldn’t stop raving about how scrumptious it was. Cooking Woes: Recipe…
Dave’s Award-Winning Wicked Good Chili Cook-Off Recipe
Last year, we all decided to have a chili cook-off to add to our Halloween Trick or Treat night. My daughter-in-law Abby and I were talking about Halloween, and how…
The Best Wild Rice and Mushroom Soup Recipe
Wild rice and mushroom soup is a hearty soup you will love! The first time I served this soup to Dave, as he ate it, four times he said, “This…
Sauerbraten Recipe – You’re Gonna Love It with Bavarian Dumplings
Years ago, I visited a German Restaurant in Jasper, Indiana. They serve the most delicious Sauerbraten with Potato Glaze. It is the inspiration for this post. The Schnitzelbank is still…
How To Make Creamy Garlic Shrimp With Pasta
There are so many ways you can make a quick meal with shrimp. This creamy garlic shrimp with pasta dish will surely be a family favorite. I love shrimp. My…
Pork Tenderloin Recipe with Mustard Sauce
Last week, my youngest son asked me for the recipe for pork tenderloin with mustard that I used to make all of the time. I had to look through my…
Steamed Beef Dumplings – How To Make Them Pretty And Tasty
We’ve been making this steamed beef dumplings recipe for years. They are so tasty, but I have to admit, the presentation was not the best. Don’t laugh! What it lacked…
