If you need an easy to make breakfast, this easy sausage and egg breakfast casserole is it! Prepare it the night before and refrigerate. Pull it out of the fridge the next morning and bake for 30 – 35 minutes. This easy sausage and egg breakfast casserole is also cheesy and delicious!
Breakfast Casserole Recipe
Ingredients:
- 6 slices of buttered bread – cubed
- 1 pound sausage – browned
- 2 cups cheddar cheese – shredded
- 2 cups milk
- 1/2 tsp. dried mustard
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 5 eggs – beaten
Directions:
In a 9″ x 13″ casserole dish, layer the cubed buttered bread, then, the browned sausage.
Then, top with the shredded cheddar cheese.
- Top with shredded cheese
Mix together the milk, dried mustard, salt, pepper, and beaten eggs.
Pour over the bread cubes, sausage, and shredded cheese.
Refrigerate overnight.
Bake at 350° for 30 – 35 minutes.
* The pictures above were taken when I halved the recipe. I use a square baking dish when halving the recipe.
Breakfast/Brunch
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Sausage And Egg Breakfast Casserole
Ingredients
- 6 slices of buttered bread - cubed
- 1 pound sausage - browned
- 2 cups cheddar cheese - shredded
- 2 cups milk
- 1/2 tsp. dried mustard
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 5 eggs - beaten
Instructions
In a 9" x 13" casserole dish, layer the cubed bread, the sausage, and the shredded cheese.
Mix together the milk, the mustard, salt, pepper, and the eggs.
Pour over the bread cubes, sausage, and shredded cheese.
Refrigerate overnight.
Bake at 350° for 30 - 35 minutes.
