4th of July Firecracker Mini Desserts Your Guests Will Love!

    These little Jell-O treats were so pretty and tempting!  Lea of ‘Lea’s cooking’ featured red, white, and blue Jell-O in small squarish glasses topped with raspberries.

   I remembered having seen some of these topped with maraschino cherries in small shot glasses and thought these would be really cute in the 4-inch tall mini shooter glasses. The taller shot glasses resemble the shape of a firecracker better, right?

 Firecracker Mini Desserts

Blue Layer:

• 3 oz. box of berry blue Jell-O
• 1 cup of boiling water
• 1 cup of cold water

    Mix the berry blue Jell-O in a glass measuring cup filled with one cup of boiling water.  Microwave on high for 30 seconds.  Remove from the microwave and add the cold water.

Pour 1 tablespoon of liquid into each glass and refrigerate until the gelatin is set.  (This did not take long.)

*After spilling some of the liquid, I remembered the little stainless steel measuring cup above, which has tablespoon and ounce measures and a great pour spout.  It made it much easier to pour the liquid in the little glasses.

Also, I didn’t want these to tip over in the fridge, so I placed them in this plastic celery keeper and it worked quite well.

White Layer:

• 3/4 cup Sour Cream
• 2 Tblsp. Sweetened Condensed Milk
• 5 oz. Heavy Whipping Cream
• 1 oz. Milk
• 1 tsp Vanilla
• 1 pkg. Knox Gelatin

   Add the 1 oz. of cold milk to the gelatin, stir well, and allow to set for a minute.  Microwave for 30 seconds.  (Be sure the gelatin is in at least a 2 cup glass bowl or measuring cup!  I did not and the gelatin boiled up and over the bowl.)

Measure the sour cream, sweetened condensed milk, the leftover whipping cream, and the vanilla into a bowl.

   Then add 1 tablespoon of the whipping cream to the gelatin to cool it.

   While beating with a mixer, pour the cooled gelatin slowly into

the bowl of creams and milks.  

   Mix well and spoon on top of the blue layer that has jelled.

(Do this quickly.  A teaspoon worked nicely for this!)

Refrigerate until the white layer is set.

Red Layer:

• 3 oz. box of Cherry Jell-O
• 3/4 cup of Boiling Water
• Stemmed Maraschino Cherries

   Using the speed set method on the box, mix the cherry Jell-O in a glass measuring cup filled with 3/4 cup of boiling water.  Microwave on high for 30 seconds.  Remove from the microwave and add ice to 1/4 cup of cold water to make 1-1/4 cups.

   Stir the gelatin allowing it to slightly thicken and remove any unmelted ice.

   Pour to about 1/4″ from the top of the glasses and top with a stemmed maraschino cherry.  (I went back to the fridge after a few minutes to straighten any stems before the gelatin was completely set.)

   This recipe made 12 of the tall firecracker mini desserts with some leftover, so I made 8 of the little shot glasses, too.  (Wish we had more of the tall glasses!)  To finish off the extra little shot glasses, I did have to make an extra box of cherry Jell-O, and as you can see in the picture, I used a Chinese takeout container lined with paper towels to corral them in the fridge.

 

    Everyone seemed to enjoy them and there were a few little squeals of delight as the grandkids caught sight of them.

      4th of July Firecracker Jello Mini Desserts Your Guests Will Love!  

Happy 4th of July everybody!

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