Beef Barbecue

You’ll love this tasty beef barbecue!  Just use your crockpot to cook the meat to perfect tenderness.

Beef Barbecue

  • 3 pounds Beef Chuck Roast
  • 1-1/2 cup Water
  • 1 Onion quartered
  • 2 Celery Tops
  • 1 tsp. Salt
  • 8 Peppercorns
  • 1 Bay Leaf

Place the chuck roast, water, onion, celery tops, salt, peppercorns, and bay leaf into a crockpot and cook on high for 6 hours.

 

Remove the meat from the crockpot and shred.

Strain the broth and pour it into a saucepan.

Add:

   1 large  chopped Onion

   1/2 cup chopped Celery

   1/2 cup Shredded Carrots

Simmer on the stovetop for 15 minutes.

 

Add the following to the broth and vegetables and stir well:

  •    3 Tblsp. Red Wine Vinegar
  •    2 Tblsp. Brown Sugar
  •    4-1/2 Tblsp. Worcestershire
  •    1-1/2 Tblsp. Dijon Mustard
  •    1-1/2 Tblsp. Lemon Juice
  •    1-1/2 cups Catsup
  •    2 tsp. Salt
  •    1/2 tsp. Pepper

 

Return the shredded meat to the crockpot.  Pour the broth mixture over the shredded meat and cook for an additional 1/2 hour.

 

Serve on hamburger buns.

Beef Barbecue

Ingredients

  • 3 pounds Beef Chuck Roast
  • 1-1/2 cup Water
  • 1 Onion quartered
  • 2 Celery Tops
  • 1 tsp. Salt
  • 8 Peppercorns
  • 1 Bay Leaf

Instructions

    Place the chuck roast, water, onion, celery tops, salt, peppercorns, and bay leaf into a crockpot and cook on high for 6 hours.

 

Remove the meat from the crockpot and shred.

Strain the broth and pour it into a saucepan.

Add:

   1 large  chopped Onion

   1/2 cup chopped Celery

   1/2 cup Shredded Carrots

Simmer on the stovetop for 15 minutes.

 

Add the following to the broth and vegetables and stir well:

   3 Tblsp. Red Wine Vinegar

   2 Tblsp. Brown Sugar

   4-1/2 Tblsp. Worcestershire

   1-1/2 Tblsp. Dijon Mustard

   1-1/2 Tblsp. Lemon Juice

   1-1/2 cups Catsup

   2 tsp. Salt

   1/2 tsp. Pepper

 

Return the shredded meat to the crockpot.  Pour the broth mixture over the shredded meat and cook for an additional 1/2 hour.

 

Serve on hamburger buns.

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