Beef and Broccoli in Oyster Sauce Stir-Fry
Ingredients:
- 1 lb. beef steak, partially frozen
- 2 Tblsp. soy sauce
- 2 Tblsp. dry white wine
- 2 Tblsp. cornstarch
- 2 garlic cloves minced
- oil for stir-frying
- 2 cups fresh or frozen broccoli
- a hand full of thin strips of carrot
- 1/2 cup oyster sauce
- 1/4 cup water
Directions:
Slice the beef thinly across the grain. Combine the soy sauce, wine, cornstarch, and minced garlic. Marinate the beef at room temperature in the soy sauce mixture.
Heat enough oil in a large wok or frying pan and stir-fry the beef over high heat for a couple of minutes. Add broccoli and julienned carrots and cook for about 30 – 45 seconds.
Add oyster sauce and water. Stir and cook for a couple of minutes to blend flavors.
Serve over white rice and garnish with sliced green onions or chives.
Serves 4.
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Yes, come join 34 k + followers on our Pinterest Boards, where we pin our favorite creative ideas and share our own!
Follow me on Instagram, Pinterest, and Facebook so you won’t miss anything! I would love for you to share this post with your friends! They need great ideas, too! Pin it! It only takes a second! #beefandbroccoli #asianrecipe
Beef and Broccoli in Oyster Sauce Stir-Fry
Ingredients
- 1 lb. beef steak, partially frozen
- 2 Tblsp. soy sauce
- 2 Tblsp. dry white wine
- 2 Tblsp. cornstarch
- 2 garlic cloves minced
- oil for stir-frying
- 2 cups fresh or frozen broccoli
- a hand full of thin strips of carrot
- 1/2 cup oyster sauce
- 1/4 cup water
Instructions
Slice the beef thinly across the grain. Combine the soy sauce, wine, cornstarch, and minced garlic. Marinate the beef at room temperature in the soy sauce mixture.
Heat enough oil in a large wok or frying pan and stir-fry the beef over high heat for a couple of minutes. Add broccoli and julienned carrots and cook for about 30 - 45 seconds.
Add oyster sauce and water. Stir and cook for a couple of minutes to blend flavors.
Serve over white rice and garnish with green onions pieces or chives.
Serves 4.
