Brownie Batter Cheesecake Bars – You’ll Love These!

Brownie Batter Cheesecake Bars - You'll Love These!

A picture of brownie batter cheesecake bars caught my attention on Pinterest.  Don’t you just love brownies?  You can find my favorite brownie recipe ◄here.  Brownies have to be one of my favorite desserts.  Did you know you can use a brownie recipe to make other stunning desserts?  By increasing this basic recipe slightly, it makes a perfect base for these tasty brownie batter cheesecake bars.

 

Brownie Batter Cheesecake Bars

 Brownie Crust Layer

Preheat oven to 350°

  • 3/4 cup butter
  • 3 – ounces unsweetened chocolate squares
  • 1-1/2 cup granulated sugar
  • 3 large eggs
  • 1 – 1/2 teaspoon vanilla
  • 1 cup all-purpose flour

  *Line a 9″ x 13″ baking pan with Reynolds non-stick wrap and set aside.  In a medium saucepan, melt the butter and chocolate over low heat.  Stir in sugar, eggs, and vanilla.  Using a spoon, beat lightly by hand just until combined.  Stir in flour.

Remove 1/2 cup of batter and reserve for the cream cheese layer.

Brownie Batter Cheesecake Bars
Brownie Crust Layer

Pour remaining batter into the prepared 9″ x 13″ pan.  Bake in a 350° oven for 15 minutes.  (Check to see if it is done with a toothpick.  Oven temperatures vary.   If it comes out clean, it is done.)

Cool the brownie layer for 10 minutes.  In the meantime, make the cream cheese layer.

Turn the oven down to 325°

 


 

Brownie Batter Cheesecake Bars - You'll Love These!
Cheesecake layer

Cream Cheese Layer

  • 2 (8-oz.) blocks cream cheese, softened
  • 1/2 cup sugar
  • 2 Tablespoons heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • reserved 1/2 cup brownie batter
Brownie Batter Cheesecake Bars - You'll Love These!
Prepare Cheesecake Layer

In a large bowl, beat the softened cream cheese until smooth with a hand mixer.  Add the sugar and beat until smooth.  Mix in the reserved brownie batter, the whipping cream, and the vanilla. 

Brownie Batter Cheesecake Bars - You'll Love These!
Add the eggs to the batter.

Add the 2 eggs and beat in until blended.  Pour the mixture over the brownie crust layer and spread evenly.  Bake 25 – 30 minutes until the center is set.  (Don’t overbake!)

Cool for 30 minutes.

 
Brownie Batter Cheesecake Bars - You'll Love These!
Make the chocolate ganache.

 


Chocolate Ganache Topping

  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup heavy whipping cream
 
 
Place the chocolate chips in a heat-proof glass bowl. 
Heat the whipped cream in a saucepan over medium-low heat until it is just steaming, and bubbles begin to form around the edges.  Don’t boil!
 

Pour the hot cream over the chocolate chips, cover with a plate, and allow to sit for 3-5 minutes until the chips are melted.  Stir until the ganache is smooth.

Silky Chocolate Ganache
Silky Chocolate Ganache

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 Spread the chocolate mixture over the cheesecake layer.  Refrigerate for 4 hours until completely cooled.  Cut into 24 bars.  Sprinkle with sea salt or fleur de sel before serving.


Amazing Brownie Lasagna Dessert Recipe To Try. #BrownieLasagnaDessert #BrownieDessert #Dessert
Brownie Lasagna Dessert

 

Using this easy brownie recipe as a base, I’ve made other desserts.  Want a really impressive looking dessert?   Take a look at this ►Brownie Lasagna Dessert. 

 

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Brownie Batter Cheesecake Bars - You'll Love These!
Brownie Batter Cheesecake Bars topped with chocolate ganache

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2 comments / Add your comment below

  1. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 13, open June 1 to 26. All party entries shared if social media buttons installed.

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