What’s better than a chocolate cake? Maybe it’s these Chocolate Bourbon Mini Bundt Cakes with Chocolate Caramel Ganache! You may remember the Pumpkin Spice Mini Bundt Cakes that I made…
4th of July Americana Decorations – Vintage Firecrackers
Oh, my gosh! I love these 4th of July Americana vintage firecrackers! This project started before the 4th but was set aside. You know how it is! They will be…
How To Make A Blinking Santa Surveillance Camera
You’ve seen the ‘Santa cams’ on Pinterest, but have you seen a blinking Santa surveillance camera? Well, I hadn’t either but it would make one so much more interesting, wouldn’t…
How To Make Inexpensive Elegant Patriotic Votives
Isn’t this inexpensive patriotic votive adorable? The glitter gives it elegance, too. Imagine several of these in a tablescape or in a patriotic table display! (We are an Amazon affiliate…
How To Make Beautiful Beach-Themed Glitter Jar Votives
These adorable glitter beach votives or vases were inspired by a rope craft pin on Pinterest. As soon as I saw it, the idea of trying it on the adorable…
How To Make A 4th of July Rag Garland
You know how it is, you buy some fabric, and you just love it! You want to use it for another project, too. That’s how this 4th of July Rag…
How To Dry Lavender And Make A Lovely Sachet
You can easily make a lovely DIY lavender sachet! Fortunately, you don’t have to be an accomplished seamstress to make these either. A simple straight stitch is all that’s…
How To Make A Polka Dot Cheesecake They’ll Love
Polka Dot Cheesecake Find out ‘How To Make A Polka Dot Cheesecake You’ll Love!’ This cheesecake is the treat I made for a friend to celebrate her birthday several years…
Alabama’s Dauphin Island – Why You Need To Visit
Are you looking for a vacation spot that is a little laid back? A little slower-paced? Then, you need to visit Alabama’s Dauphin Island. Last year we vacationed at Gulf…
Brownie Almond Cheesecake Bars Recipe
Inspiration For Brownie Almond Cheesecake Bars This recipe for ‘Brownie Almond Cheesecake Bars’ was inspired by a recipe from a Kraft Foods magazine from about fifteen years ago. It called…
