Warm up with this Easy Homemade Chili Recipe

 Directions:

   Brown the ground beef in a large pot.  Add chopped onion and cook until onion is transparent.  Add chili powder and a pinch of red pepper flakes.  Stir well.  

   Then, add the can of chili beans with liquid and stir again.  Pour in the tomato juice and stir to combine.  Bring to a boil and simmer over low heat for 20 minutes.

    Serve in a bowl with saltine crackers or over spaghetti and top with shredded cheddar cheese.

recipe

Easy Homemade Chili

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Ingredients

• 1-1/2 pounds lean ground beef
• 1 large onion, chopped
• 1 pkg Buena Vida Chili Powder
• 1 pinch red pepper flakes
• 1 can spicy chili beans
• 1 can tomato juice
• 1 can tomato juice

Instructions

 Brown the ground beef in a large pot.  Add chopped onion and cook until onion is transparent.  Add chili powder and a pinch of red pepper flakes.  Stir well.  Add the can of chili beans with liquid and stir again.  Pour in the tomato juice and stir to combine.  (I don’t always use the entire can of tomato juice.  Pour in just enough to get the desired consistency.)

Bring to a boil and simmer over low heat for 20 minutes.

 Serve in a bowl with saltine crackers or over spaghetti and top with shredded cheddar cheese

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