Holy Cow Cake What is a ‘Holy Cow Cake’? Well, until this past week, I had never even heard of it! It certainly piqued my interest when it was one…
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How To Make Sparkling Lavender Lemonade
Looking for some additional ways to use our lavender flowers, I came across several pictures of lavender lemonade! Lavender makes such a pretty drink! So, I did some research on…
How To Make Lavender Macarons With Blueberry Buttercream
How to make Lavender Macarons with Blueberry Buttercream Filling, doesn’t that sound good? I have made these lavender macarons before but filled them with buttercream. As I was making…
30 Minute Meal For Two – Shrimp In Wine Sauce
30 Minute Meal For Two We have entered another stage of our life. After cooking for a hungry family for so many years, it has become necessary…
Frosted Animal Cookie Mini Cheesecakes
Frosted Animal Cookie Mini Cheesecakes seemed the perfect dessert for Emily’s birthday celebration. She had sent me a picture and recipe for a “frosted animal cookie cheesecake” a while back.…
Delicious Carrot Cake and Cream Cheese Frosting
This Delicious Carrot Cake and Cream Cheese Frosting will definitely impress your guests! I’ve been making this cake for many years. Use golden raisins and they plump up…
Warm up with this Easy Homemade Chili Recipe
We’ve been making this homemade chili for fifty years. Our family loves it. Hopefully, your family will, too! Easy Homemade Chili Skip to Printable Recipe ◄ Ingredients: 1-1/2 pounds lean…
Beef and Broccoli in Oyster Sauce Stir-Fry
Beef and Broccoli in Oyster Sauce Stir-Fry is a quick and easy dinner for those hectic weeknights. This recipe began with one of those little 49 cent books tempting you…
How To Make Your Own Delicious Italian Bread Dipping Oil
You know that bread dipping oil with the spices served at Italian restaurants? Well, you can make your own at home easily. It’s great with French bread or crusty rolls.…
Pizza Appetizers
We have been making these little pizza appetizers, aka, hankie pankies, for many years. Although they are easy to make, they are so good! I used to make these, freeze…