This Delicious Carrot Cake and Cream Cheese Frosting will definitely impress your guests! I’ve been making this cake for many years. Use golden raisins and they plump up…
Showing all posts in Recipe
Warm up with this Easy Homemade Chili Recipe
We’ve been making this homemade chili for fifty years. Our family loves it. Hopefully, your family will, too! Easy Homemade Chili Skip to Printable Recipe ◄ Ingredients: 1-1/2 pounds lean…
Beef and Broccoli in Oyster Sauce Stir-Fry
Beef and Broccoli in Oyster Sauce Stir-Fry is a quick and easy dinner for those hectic weeknights. This recipe began with one of those little 49 cent books tempting you…
How To Make Your Own Delicious Italian Bread Dipping Oil
You know that bread dipping oil with the spices served at Italian restaurants? Well, you can make your own at home easily. It’s great with French bread or crusty rolls.…
Pizza Appetizers
We have been making these little pizza appetizers, aka, hankie pankies, for many years. Although they are easy to make, they are so good! I used to make these, freeze…
Mushroom Appetizer On Toast – The Best You Have Ever Had!
You will love this Mushroom Appetizer! Baby Bella mushrooms, butter, chopped onion, garlic, fresh thyme, sourdough bread, and olive oil combine to make this tasty appetizer. We love the…
You’ll Love This Easy Cajun-Shrimp In Foil Packets!
March 21, 2017 You’ll Love This Easy Cajun-Shrimp In Foil Packets! Remember a couple of weeks ago when I made the shrimp with flavored rice in the aluminum foil…
Easy St. Patrick’s Day Dessert Idea
The Idea for a St. Patrick’s Day Dessert March 19, 2017 This Easy St. Patrick’s Day Dessert Idea was born out of desperation for a quick and…
St. Patrick’s Day Food – How To Make Irish Stew
March 18, 2017 St. Patrick’s Day Food – Irish Stew, to celebrate with the grandkids, was the inspiration for this post. My first thought, for whatever reason, was…
Easy Meatballs In A Light Tomato Sauce
March 15, 2017 Imagine meatballs served with lightly cooked vegetables and spaghetti. This meatball recipe in a light tomato sauce is one I found in a magazine…
