Wild rice and mushroom soup is a hearty soup you will love! The first time I served this soup to Dave, as he ate it, four times he said, “This…
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Sauerbraten Recipe – You’re Gonna Love It with Bavarian Dumplings
Years ago, I visited a German Restaurant in Jasper, Indiana. They serve the most delicious Sauerbraten with Potato Glaze. It is the inspiration for this post. The Schnitzelbank is still…
Unique Pumpkin Ideas for Food and DIY Decorations
Halloween and Fall are just around the corner already. We just got back from a glorious Florida beach vacation. Whenever I go out to eat or go shopping, I am…
Who Won’t Love Delicious Chocolate Peanut Butter Mini Parfaits?
The combination of Chocolate and peanut butter is probably one of the best combinations. Combining these two ingredients in a mini parfait is a no-brainer, right? Last month, Dave and…
French Potato Salad – How to Make It
My family, for the most part, has always liked potato salad. My mother just threw it together and so did I for many years. Then, I needed to take potato…
How to Make Watermelon Slice and Bake Sugar Cookies
These watermelon slice and bake sugar cookies are the request from my granddaughter Memphis for her birthday. When I showed her the watermelon cookies, she said, “Great job, Grammy!” I…
How to Make Cottontail Mocktails for Your Easter Party
Here is how to make delicious fruity cottontail mocktails for your little ones. We created these cute Easter drinks for our family’s Easter celebration this year. We have a little…
How To Make Creamy Garlic Shrimp With Pasta
There are so many ways you can make a quick meal with shrimp. This creamy garlic shrimp with pasta dish will surely be a family favorite. I love shrimp. My…
Mini Black Cherry Parfait Dessert Recipe You’ll Love
These mini black cherry parfaits are so beautiful, easy, light, tasty, and refreshing! If you look closely, you can see layers of rosy pink. This is one of those no-bake…
Pork Tenderloin Recipe with Mustard Sauce
Last week, my youngest son asked me for the recipe for pork tenderloin with mustard that I used to make all of the time. I had to look through my…