We have been making these little pizza appetizers, aka, hankie pankies, for many years. Although they are easy to make, they are so good! I used to make these, freeze them in a layer in a freezer bag, and pull them out just before my youngest son walked off the bus.
Under the broiler, it takes no time to cook these. He and his friend would come in and enjoy these after a long day at school.
Pizza Appetizers
- 1 lb. ground beef
- 1 lb. bulk sausage
- 1 lb. Velveeta cheese – cut into cubes
- 1 Tablespoon oregano
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 2 pkg. party Rye bread
Brown beef and sausage until crumbly and no pink colors remain. Drain excess fat. Stir in cheese, oregano, Worcestershire sauce, and garlic powder. Spread mixture on Rye slices. Broil. (It will only take a few minutes! Watch closely!)
These can be prepared in advance and frozen. Freeze on a cookie sheet and then place in plastic bags. When ready to serve, place on a sheet pan (no thawing necessary) and broil for 2 to 3 minutes. Serve hot.
Pizza Appetizers
Ingredients
- 1 lb. ground beef
- 1 lb. bulk sausage
- 1 lb. Velveeta cheese – cut into cubes
- 1 Tblsp. oregano
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 2 pkg. party Rye bread
Instructions
Brown beef and sausage until crumbly and no pink colors remain. Drain excess fat. Stir in cheese, oregano, Worcestershire sauce, and garlic powder. Spread mixture on Rye slices. Broil. (It will only take a few minutes! Watch closely!)
Can be prepared in advance and frozen. Freeze on a cookie sheet and then place in plastic bags. When ready to serve, place on a sheet pan (no thawing necessary) and broil for 2 to 3 minutes. Serve hot.
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