Cake Mix Mini Fall Cakelettes
Makes 30 mini cakelettes
- Betty Crocker Super Moist Spice Cake Mix
- 1 large egg
- 1/3 cup vegetable oil
- 3/4 cup milk
- 1 teaspoon vanilla extract
Chocolate Glaze:
- 1/3 cup butter
- 2/3 cup chocolate chips
- 2 cup powdered sugar
- 1-1/2 teaspoons vanilla
- 2 – 5 Tablespoons hot water
- Chopped nuts for decoration
Mini Cakelettes Instructions
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Preheat the oven to 350° F and spray your cakelette pans with non-stick spray.
Pour the dry cake mix into a large mixing bowl.
Next, add the egg, oil, milk, and vanilla extract.
Mix for a minute with an electric mixer or until well combined. Then, use a spatula to scrape down the sides and bottom of the bowl to be sure everything is combined. Don’t overmix.
First, spray the pan with non-stick spray. Then, with a spoon, carefully fill each cavity of the Nordic Ware pan 3/4 of the way full.
Place the pan in the oven and bake for about 12 minutes. Don’t overbake! (It takes 12 minutes in my oven. It may take a minute or two more or less in yours.)
Let cool in the pan for 5 minutes. Then, transfer to a cooling rack.
Chocolate Glaze Directions:
Heat butter and chocolate chips over low heat until melted. Remove from the heat.
Stir in powdered sugar and vanilla until smooth.
Stir in 1 Tablespoon of hot water at a time until you have the desired consistency.
Fill a little bowl with hot water from the sink and pop it into the microwave for 15 seconds. Then, you can use a measuring spoon to add a tablespoon at a time to the mixture.
Spoon the chocolate glaze over the cap of the acorn and dip it into chopped nuts.
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recipe
Cake Mix Mini Fall Cakelettes
Ingredients
- Betty Crocker Super Moist Spice Cake Mix
- 1 large egg
- 1/3 cup vegetable oil
- 3/4 cup milk
- 1 teaspoon vanilla extract
Chocolate Glaze:
- 1/3 cup butter
- 2/3 cup chocolate chips
- 2 cups powdered sugar
- 1-1/2 teaspoons vanilla
- 2 - 5 Tablespoons hot water
- Chopped nuts for decoration
Instructions
Mini Cakelettes
Preheat the oven to 350° F and spray your cakelette pans with non-stick spray.
Pour the dry cake mix into a large mixing bowl.
Next, add the egg, oil, milk, and vanilla extract.
Mix for a minute with an electric mixer or until well combined. Then, use a spatula to scrape down the sides and bottom of the bowl to be sure everything is combined. Don't overmix.
First, spray the pan with non-stick spray. Then, with a spoon, carefully fill each cavity of the Nordic Ware pan 3/4 of the way full.
Place the pan in the oven and bake for about 12 minutes. Don't overbake! (It takes 12 minutes in my oven. It may take a minute or two more or less in yours.)
Let cool in the pan for 5 minutes. Then, transfer to a cooling rack.
Chocolate Glaze Directions:
Heat butter and chocolate chips over low heat until melted. Remove from the heat.
Stir in powdered sugar and vanilla until smooth.
Stir in 1 Tablespoon of hot water at a time until you have the desired consistency.
Spoon the chocolate glaze over the cap of the acorn and dip it into chopped nuts.
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