We have been making these little pizza appetizers, aka, hankie pankies, for many years. Although they are easy to make, they are so good! I used to make these, freeze…
Mushroom Appetizer On Toast – The Best You Have Ever Had!
You will love this Mushroom Appetizer! Baby Bella mushrooms, butter, chopped onion, garlic, fresh thyme, sourdough bread, and olive oil combine to make this tasty appetizer. We love the…
How To Make Your Own Adorable Ladybug House!
March 31, 2017 ‘How To Make Your Own Adorable Ladybug House!’ We clearly needed it (we had yucky aphids!) and we finally did find a “Ladybug House”, I am…
You’ll Love This Easy Cajun-Shrimp In Foil Packets!
March 21, 2017 You’ll Love This Easy Cajun-Shrimp In Foil Packets! Remember a couple of weeks ago when I made the shrimp with flavored rice in the aluminum foil…
Easy St. Patrick’s Day Dessert Idea
The Idea for a St. Patrick’s Day Dessert March 19, 2017 This Easy St. Patrick’s Day Dessert Idea was born out of desperation for a quick and…
St. Patrick’s Day Food – How To Make Irish Stew
March 18, 2017 St. Patrick’s Day Food – Irish Stew, to celebrate with the grandkids, was the inspiration for this post. My first thought, for whatever reason, was…
Easy Meatballs In A Light Tomato Sauce
March 15, 2017 Imagine meatballs served with lightly cooked vegetables and spaghetti. This meatball recipe in a light tomato sauce is one I found in a magazine…
How To Make Perfect French Macarons
March 11, 2017 Perfect French Macarons are touted as difficult to make, but that has not been my experience. You see those perfect diminutive cookies everywhere and they are…
DIY Marquee Letters and The Wedding Proposal
DIY Marquee Letters and The Wedding Proposal. Although these Marquee Letters were made specifically for a wedding proposal, they could easily be used for decorating for other events…
Spring Mantel Ideas – Simple and Understated
Spring Mantel Ideas March 7, 2017 Spring Mantel Ideas – Simple and Understated. Perhaps that is my mantra – ‘understated’. If it is yours, too, you’ve come to…
